Saint Luna

Pink Corvette

This is one of our favorite cocktails to date.

Ingredients

  • 1.75 oz Saint Luna
  • Barspoon Absinthe
  • .5 oz Luxardo Maraschino
  • Guava Juice
  • .5 oz Cinnamon Syrup
  • .75 oz Lemon Juice
  • 3 Dashes Peychauds

Preparation

Start by making a cinnamon simple syrup which is 1 cup of sugar to 1 cup of water boiled until clear. Then add a few cinnamon sticks and let sit for a few hours. Add all of your ingredients to a shaker with ice, including that bar spoon of your favorite absinthe, shake and strain into a collins glass with ice. Garnish with a cinnamon stick, mint and a lemon peel. Don’t forget to slap that mint!

Saint Luna's Pink Corvette

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