This earthy, sweet, tart, spicy beauty pays homage to Eostre, the pagan goddess of Spring and the resurrection of life from the dead of winter. Apple, ginger, fresh carrots and champagne raise a toast on their own. Saint Luna brings us all together. Add a pinch of yellow chartreuse, a dash of sherry and this vibrant concoction will have you hopping like an Easter bunny!
Serve chilled with 3 ice cubes in a double rocks glass, garnished with a carrot ribbon and star anise pod.