Saint Luna

Smokey Mountain Cider

This fabulous drink can be served warm or on ice.


  • 1.5 oz Saint Luna
  • .5 oz Allspice Dram
  • . 5 oz cinnamon allspice syrup
  • .75 oz lemon juice
  • 5 oz Mulled spiced cider
  • 2 dashes angostura


Add all of your ingredients to a shaker, shake and strain into a rocks glass or toddy glass, if you are serving this cocktail warm. If you can’t find apple cider, we’ve also used unfiltered apple juice. To make this cocktail hot, we suggest doing a big batch in a crock pot. Serve with a cinnamon stick and orange peel.

Saint Luna Smokey Mountain Cider

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