Saint Luna

Naughty Toddy

We love a hot cocktail, and this toddy is the perfect way to warm up on a cold winter night.


  • 1.5 oz Saint Luna
  • .5 oz Benedictine
  • .5 oz cinnamon honey syrup
  • .75 oz lemon juice
  • 2 dashes angostura 1 dash eucalyptus


To make the cinnamon honey syrup, add equal parts of water and honey to a pot, and bring to a boil. Once dissolved add your cinnamon sticks and let soak for a few hours. Combine all your ingredients, either in a crock pot or shaker. This cocktail can be served on ice, or warm. Garnish with a lemon peel and cinnamon stick.

Saint Luna Naughty Toddy

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